https://www.goosegrocer.com/Recipes/Detail/2530/20-Minute_Turkey_and_Noodles
Yield: Serves 4
Preparation Time: 5 minutes; Cook Time: 15 minutes
1 | can | (14 1/2 oz.) chicken broth (1-3/4 cups) | |
|
|||
1 | teaspoon | dried basil leaves, crushed | |
|
|||
1/8 | teaspoon | pepper | |
|
|||
2 | cups | frozen vegetable combination (broccoli, cauliflower, carrots) | |
|
|||
2 | cups | uncooked medium egg noodles | |
|
|||
2 | cups | cubed cooked turkey | |
|
Yield: Serves 4
Approximate Nutrient Content per serving:
Calories: | 225 | |
Calories From Fat: | 162 | |
Total Fat: | 18g | |
Cholesterol: | 26g | |
Sodium: | 515mg | |
Protein: | 5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In skillet mix broth, basil, pepper and vegetables. Bring to a boil.
Cover and cook over medium-high heat for 5 minutes.
Stir in noodles, cover and cook 5 more minutes.
Add turkey and heat through stirring often.
Please note that some ingredients and brands may not be available in every store.
https://www.goosegrocer.com/Recipes/Detail/2530/20-Minute_Turkey_and_Noodles
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login